Good news... the chef's tasting menu is back!
Beginning Saturday, January 31st, guests can reserve a table to enjoy course after course of chef's inspiration. A welcome addition to our winter repertoire, the tasting menu is a great way to sample Chef Annie's cuisine, as well as the local, fresh ingredients that it features. Read what The Oregonian had to say about the tasting menu here.
The tasting menu is available for $65 per person, with an optional course-by-course wine pairing for an additional $35 per person. This menu will only be available on Saturday evenings, so book early! Give us a call at 503-227-7342 with any questions or to reserve your table.